Apple Fritter Loaf - Gluten Free

1

Mix together some brown sugar and first amount of ground cinnamon. Set aside until needed.

2

Cream together first amount of granulated sugar and margarine using an electric hand mixer.

3

Add in some large eggs and vanilla extract. Use the electric hand mixer again to combine.

4

Measure in some Bob's Red Mill Gluten Free 1 to 1 Baking Flour, baking powder and salt. Use a large wooden spoon or spatula to stir them together.

5

Stir in some almond milk.

6

Chop apples and mix with the second amount of granulated sugar and ground cinnamon.

7

Scrape half of the batter into a prepared loaf pan. Spread half of the chopped apple mixture over the batter in the pan.

8

Cover with half of the brown sugar and cinnamon mixture that was set aside earlier.

9

Repeat the layers ending with the brown sugar and cinnamon.

10

Use a knife to create a marbling effect with the apples and sugar mixture.

11

Place loaf pan in a preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.

12

Remove from oven and allow to cool in pan for about 15 minutes.

13

After 15 minutes invert onto cooling rack to finish cooling.

14

When cooled prepare glaze by combining icing sugar, pure maple syrup, ground cinnamon and almond milk.

15

Drizzle the glaze over the cooled loaf and allow to dry.

16

Once the glaze has dried slice the loaf.

17

Serve.

18

Enjoy!