How to Make Baked Macaroni and Cheese - Gluten Free
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1
Cook elbow macaroni according to package directions in an oven safe pot.
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2
Put olive oil into a frying pan over medium heat. Once oil is heated add some lean ground beef.
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3
Break it up while it is cooking.
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4
Once macaroni is cooked drain and rinse in sink.
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5
Return to pot over medium/low heat.
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6
Add some almond milk and diced tomatoes to the macaroni. Stir.
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7
Add 3 cups of grated cheese. Stir.
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8
Add the cooked lean ground beef to the macaroni mixture and stir until all ingredients are well combined.
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9
Sprinkle another 3 cups of grated cheese evenly over top of the marcaroni mixture in the pot.
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10
Place the pot in a preheated 400F for 30 to 45 minutes. Until cheese is melted or starting to bubble and brown.
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11
Remove from oven when cheese has reached your desired doneness.
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12
Serve.
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13
Enjoy!
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