Banana Fudge

1

Place a medium sized sauce pan on stove and dump some butter in. Turn the burner to medium heat.

2

Add brown sugar and evaporated milk. Stir occasionally until butter melts and then stir continuously.

3

Once it begins to boil stop stirring and allow to boil for 5 minutes.

4

Remove from heat and pour into a pyrex measuring cup or bowl.

5

Stir in some banana extract.

6

Gradually stir in some icing sugar until fully integrated.

7

Scrape into a greased or lined pan. Allow to set for a few hours.

8

Once set dump the fudge out of pan onto a cutting board.

9

Use a very sharp knife to cut the fudge into squares.

10

You should get about 36 - 42 squares of fudge.

11

Serve.

12

Enjoy!