Banana Fudge
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1
Place a medium sized sauce pan on stove and dump some butter in. Turn the burner to medium heat.
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2
Add brown sugar and evaporated milk. Stir occasionally until butter melts and then stir continuously.
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3
Once it begins to boil stop stirring and allow to boil for 5 minutes.
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4
Remove from heat and pour into a pyrex measuring cup or bowl.
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5
Stir in some banana extract.
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6
Gradually stir in some icing sugar until fully integrated.
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7
Scrape into a greased or lined pan. Allow to set for a few hours.
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8
Once set dump the fudge out of pan onto a cutting board.
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9
Use a very sharp knife to cut the fudge into squares.
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10
You should get about 36 - 42 squares of fudge.
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11
Serve.
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12
Enjoy!
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