Breakfast Casserole Recipe
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1
Prepare crust by dumping Duinkerken Pizza Crust Mix, quick rising yeast, vegetable oil, warm water and one egg into a mixing bowl.
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2
Stir together until a dough is formed. Cover the crust and let it rise for 5 minutes.
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3
Crack 12 eggs into a large mixing bowl.
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4
Add some almond milk.
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5
Whisk to combine.
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6
To the egg mixture add diced peppers, mushrooms, bacon bits, ham, onions, salt and pepper. Stir until combined.
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7
After 5 minutes place the crust in a greased baking pan and spread evenly with your fingers.
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8
Place the crust in 425F oven for 5 minutes to partially bake.
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9
Remove crust from the oven and top with the egg mixture.
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10
Top with shredded marble cheese.
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11
Return to oven at 375F for 40 minutes or until toothpick inserted in center comes out clean.
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12
When cooked remove from oven.
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13
Serve.
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14
Enjoy!
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