Candy Cookies Recipe - Gluten Free
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1
Chop up some Turtles candy into small pieces.
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2
Crush up some M & M candies in a ziploc bag using a rolling pin.
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3
Dump some margarine, granulated sugar, and brown sugar into a large mixing bowl.
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4
Beat with electric hand mixer until well combined. Add eggs and vanilla extract. Beat again with electric hand mixer.
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5
Measure in Bob's Red Mill 1 to 1 Gluten Free Baking Flour, ground oats, xanthan gum, baking powder, baking soda, and salt.
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6
Blend in dry ingredients using the electric hand mixer again.
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7
Dump the chopped up Turtles and the M & M candies into the mixing bowl.
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8
Use a large wooden spoon to fold them into the cookie batter until well combined.
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9
Drop the cookie dough, using a one tablespoon scoop or a tablespoon, onto the parchment paper lined cookie sheet.
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10
Flatten the cookies slightly.
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11
Place the cookie sheet into the preheated 350F oven for 10-12 minutes or until the cookies are just golden brown around the bottom edge.
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12
Remove from oven and allow to cool on pan for about 10 minutes.
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13
Transfer to a cooling rack.
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14
Serve.
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15
Enjoy!
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