Crock Pot Pork Chops with Mushrooms
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1
Pour some olive oil into a skillet and set to medium heat.
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2
Slice some onion and chop up some mushrooms. Place onions and mushrooms in crock pot.
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3
Once skillet is heated, sear the pork chops on both sides.
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4
Sprinkle paprika and parsley on top of the vegetables in the pot. Do not stir.
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5
After searing, place the pork chops on top of the vegetables in the pot, in a single layer.
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6
Pour broth into skillet and scrape any brown bits from bottom of pan.
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7
Pour broth mixture over the pork chops in the crock pot.
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8
Place the lid on the crock pot.
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9
Set crock pot to cook on low for 6 hours.
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10
After 6 hours remove the lid but leave crock pot on.
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11
Carefully remove pork chops and set aside.
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12
Stir in some cream cheese until melted.
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13
Prepare a corn starch slurry and then pour it into the crock pot.
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14
Continue stirring until sauce thickens.
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15
Return pork chops to the crock pot and push them gently down into the sauce.
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16
Allow everything to simmer together for about 5 minutes.
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17
Serve.
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18
Enjoy!
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