Dark Chocolate Fudge
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1
Dump some butter, evaporated milk and brown sugar into a saucepan over medium heat.
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2
Stir until it starts to boil and then leave it to boil for 6 minutes.
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3
After 6 minutes, pour the mixture into a glass bowl.
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4
Add some dark chocolate pieces to the bowl.
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5
Stir until the chocolate is melted.
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6
Add some powdered sugar and stir it in.
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7
Pour the mixture into a greased 8 x 8 inch baking pan and then leave to set for a few hours.
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8
Remove the fudge from the pan and slice.
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9
Serve.
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10
Enjoy!
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