Easy Instant Pot Pork Tenderloin and Rice
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1
Cut pork tenderloin in half and rub each half with olive oil, paprika and pepper.
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2
Using the saute function brown the pork tenderloin on all sides in the Pot.
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3
Add some chicken broth to the Pot and use it to deglaze, scraping any brown bits from bottom.
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4
Sprinkle in some rinsed and drained rice but do not stir.
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5
Place the tenderloin pieces on a trivet in the Pot. Set to Pressure Cook High for 3 minutes.
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6
Allow the Pot to do a Natural Release for 12 minutes before removing the lid.
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7
Transfer the tenderloin to a cutting board.
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8
Remove the trivet and fluff up the rice with a fork.
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9
Slice the tenderloin, serve with rice and your favourite vegetable.
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