Festive Shortbread Cookie Bars Recipe - Gluten Free
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1
Measure some softened butter and egg whites into a large mixing bowl.
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2
Beat with an electric hand mixer until creamy.
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3
Add some icing sugar and beat with the electric hand mixer until well blended.
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4
Add Bob's Red Mill 1 to 1 Gluten Free Flour Blend and salt. Use the elecric hand mixer on low speed to combine until a soft dough forms.
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5
Stir in some mini chocolate chips and chopped mixed fruit.
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6
Dump the batter onto a greased 10" x 15" cookie sheet.
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7
I used a piece of plastic wrap to help with spreading.
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8
Bake at 325F for 24-26 minutes until golden brown around the edges and starting to brown on the top.
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9
Remove from oven and allow to cool slightly in pan before slicing.
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10
Cool completely before serving.
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11
Enjoy!
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