Flourless Chocolate Cookies

1

Whisk some icing sugar, cocoa powder, meringue powder and salt with a fork in a medium bowl to combine.

2

Whisk together eggs and vanilla extract with a fork in a small bowl.

3

Make a well in the center of the dry ingredients and pour in the eggs.

4

Stir the mixture with the fork until it just begins to come together.

5

Add some chocolate chips and stir until well combined.

6

The mixture will be quite sticky and very dark.

7

Use a 1 tbsp scoop to drop balls of dough onto parchment paper lined baking sheet. These cookies will spread so leave space between.

8

Bake for 10-12 minutes in a preheated 375F oven. Check after 10 minutes. Remove when tops are set.

9

Cool on the baking sheet for 10 minutes.

10

Transfer cookies to a cooling rack.

11

Serve and enjoy!