Gluten Free Apple Crisp Recipe
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1
Cut up enough apples to measure about 10 cups.
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2
Spread apples in a 9 x 13" baking dish.
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3
Sprinkle some granulated sugar and a 1/2 tbsp of ground cinnamon over the apples.
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4
To make the topping mix oats, brown sugar, margarine, flour, remaining cinnamon and salt in a small mixing bowl.
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5
Mix until crumbly.
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6
Spread this mixture over top of the apples.
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7
Bake at 375F for 40 minutes. Until golden brown.
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8
Remove from oven and allow to cool.
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9
Serve and enjoy!
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