Gluten Free Banana Cake

1

Add some eggs to a mixing bowl and beat until frothy with an electric hand mixer.

2

In separate large mixing bowl cream some margarine and granulated sugar together with electric hand mixer.

3

Add some eggs to the creamed ingredients and beat again until well combined.

4

Measure in some Gluten Free Baking Flour, baking powder, baking soda and salt. Beat until dry ingredients fully incorporated into batter.

5

Grease a 9" x 13" baking pan.

6

Scrape batter into the prepared 9" x 13" baking pan.

7

Bake in a preheated 375F oven for 30 minutes or until toothpick inserted in center comes out clean.

8

Allow to cool completely.

9

Once cooled frost with vanilla frosting. Add a bit of banana extract if desired.

10

Cut into squares to serve.

11

Serve.

12

Pass out to your guests.

13

Dig in.

14

Enjoy!