Gluten Free Blueberry Apple Crumble Recipe
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1
Spread some blueberries out evenly in a 9" x 13" baking pan.
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2
Peel and slice apples to make 4 cups. Spread apples on top of blueberries.
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3
Sprinkle granulated sugar over apples. Sprinkle ground cinnamon on top of the sugar.
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4
Prepare the topping by combining Bob's Red Mill Gluten Free All Purpose Flour Blend, brown sugar, margarine and salt until crumbly.
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5
Spread evenly over the fruit mixture in the baking pan.
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6
Place pan in a preheated 375F oven for 35 minutes or until topping is golden brown and blueberries are bubbling.
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7
Remove from oven and allow to cool.
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8
Serve warm or cold.
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9
Enjoy plain or with whipped topping or ice cream.
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10
Enjoy!
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