Gluten Free Butter Tart Bars Recipe
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1
In a mixing bowl, combine flour and granulated sugar.
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2
Work in some butter using a pastry blender.
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3
Blend until crumbly.
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4
Line an 8-inch square pan with parchment paper, letting it hang over both sides. Grease the other two sides. Set aside.
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5
Press the crumbly mixture into bottom of the prepared baking pan.
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6
Bake in a preheated 350F oven for about 15 minutes or until edges are lightly browned.
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7
Meanwhile, for topping combine some brown sugar and corn starch.
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8
Work in some Golden Flavour Crisco using a fork.
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9
Stir in some corn syrup.
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10
Beat in an egg, vanilla and salt.
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11
Remove base from oven.
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12
Pour topping mixture over warm crust.
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13
Return to the oven to bake for 18 - 20 minutes.
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14
Remove from oven and allow to cool. Run a thin blade around crust and let cool completely.
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15
Remove from pan and cut into 24 - 30 pieces.
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16
Serve.
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17
Enjoy!
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