Gluten Free Chicken Patties

1

Add olive oil to skillet and toast panko bread crumbs, parsley, pepper, sage and salt to the pan and toast about 5 minutes.

2

Cut up some yellow onion.

3

Dump some ground chicken into a large mixing bowl with the diced yellow onion, eggs and lemon juice.

4

Add in the toasted crumbs.

5

Combine all ingredients together well.

6

Form the chicken mixture into 6 - 8 patties.

7

Heat olive oil in frying pan and then add patties.

8

Cook about 8 minutes per side.

9

Remove from heat.

10

Serve on a gluten free bun for a chicken burger.

11

Enjoy this juicy burger with your favourite toppings.

12

Or serve the pattie up smothered in gravy with a side of mashed potatoes and vegetables.

13

However you choose to serve Gluten Free Chicken Patties you will enjoy every bite!