Gluten Free Ginger Cookies Recipe

1

Mix some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium mixing bowl.

2

Dump some margarine and brown sugar into a large mixing bowl.

3

Beat with an electric hand mixer on medium speed until light and fluffy.

4

Add some fancy molasses, pure maple syrup, egg, vanilla and granulated sugar to the fluffy mixture in the large mixing bowl.

5

Beat again with the electric hand mixer.

6

Add 1/2 the dry mixture to the wet ingredients and beat on low speed.

7

Add the remaining dry ingredients and again beat on low speed until well mixed.

8

Fold some bits of candied ginger into the batter until well incorporated.

9

Use a cookie scoop to drop dough into 1 inch balls onto parchment paper lined baking sheet.

10

Bake in a preheated oven for 8-10 minutes or until the edges of the cookies just start to brown.

11

Remove from oven and allow to cool on baking sheet for a few minutes.

12

Transer to cooling rack.

13

Enjoy!