Gluten Free Gingerbread Recipe
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1
In a large mixing bowl cream shortening and brown sugar well using an electric hand mixer.
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2
Beat in an egg, fancy molasses and maple syrup.
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3
Measure in some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, ground ginger, baking soda, salt, ground cloves and cinnamon.
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4
Stir the dry ingredients into the wet ingredients until fully incorporated. You may need to use hands at the end.
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5
Divide the batter into two and make discs with each portion. Wrap the discs with plastic wrap and refrigerate for at least 2 hours.
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6
Remove from fridge and roll each disc out between sheets of wax paper dusted with more gluten free flour. The dough should be about 1/4" thick.
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7
Cut into desired shapes. Can be used for houses or cookies. Transfer cut out dough to a parchment paper lined baking sheet.
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8
Bake in a preheated 325F for 12-15 minutes.
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9
Allow to cool on pan for about 10 minutes.
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10
Transfer cookies to a cooling rack.
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11
These cookies can be decorated if desired.
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12
Serve.
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13
Enjoy!
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