Gluten Free Pastry Recipe

1

Mix a beaten egg, vinegar and cold water in a small bowl. Set aside.

2

Dump Gluten Free Baking Flour, granulated sugar and salt into a mixing bowl.

3

Measure in some shortening and use a pastry cutter and blend until mixture resembles small peas.

4

Stir the egg mixture into the dry ingredients.

5

Knead to form a ball. Divide into 2 balls.

6

Roll out the balls, one at a time, on a piece of plastic wrap sprinkled with flour.

7

Sprinkle dough with a bit of flour. Place plastic wrap on top as well to prevent roller from sticking to dough.

8

For pie remove the top sheet and use the other to help invert the dough and drop it into a pie plate.

9

For hand pies or tarts cut shapes from pastry as required by recipe you are following.

10

For single crust pie bake in preheated 425F oven for 10-12 minutes. For other uses follow recipe.

11

However you choose to use this pastry recipe, enjoy the end result!