Gluten Free Rhubarb Pie Recipe
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1
Cut up some rhubarb into one inch pieces.
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2
Prepare your own pastry or use frozen pie shells. If using frozen gluten free pastry lay plastic wrap on top of pastry sheet and sprinkle some flour over the surface.
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3
Remove one of the pie shells from the tinfoil pan and form it into a disc. Place it on the flour covered surface and sprinkle with more of the flour.
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4
Cover with plastic wrap and use a rolling pin to roll it out to be the pastry for the top of the pie.
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5
Combine egg, granulated sugar, Gluten Free All Purpose Flour Blend and some cornstarch in a large mixing bowl.
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6
Dump in the cut up rhubarb and stir to combine.
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7
Scrape the rhubarb mixture into the pie shell.
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8
Carefully cover it with the top pastry you have prepared.
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9
Crimp edges and make a few slits in top crust with a knife to vent.
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10
Place in preheated 425F oven for 10 minutes. Then reduce heat to 350F, cover edges with foil and continue baking for 35 minutes.
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11
Remove from oven and allow to cool.
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12
Serve on its own, or with ice cream or whipped cream.
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13
Enjoy!
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