Gluten Free Sugar Cookies Recipe
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1
Dump margarine and granulated sugar into a large mixing bowl.
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2
Use an electric hand mixer to cream them together on medium speed.
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3
Add one egg and beat again on medium speed to combine.
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4
Add another egg and vanilla extract.
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5
Beat on medium speed until dough is light and fluffy.
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6
Measure in some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, baking powder and salt.
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7
Use the electric hand mixer on low speed until the dry ingredients have been incorporated into the dough.
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8
Finish combining with a large wooden spoon.
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9
Form the dough into a disc. Wrap it in plastic wrap and set it in the fridge for 10 minutes.
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10
Remove the dough from the fridge after 10 or 15 minutes. Divide it in half.
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11
Sprinkle flour on the dough and on your work surface. Place plastic wrap on top of the cookie dough to make rolling easier.
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12
Roll the dough out to about 1/4" thick.
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13
Use cookie cutters to create desired shapes.
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14
Use a spatula to transfer the shapes to a parchment paper lined cookie sheet.
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15
Bake in a preheated 350F oven for about 10 minutes.
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16
Allow the cookies to cool on the cookie sheet for a couple of minutes.
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17
Transfer to a cooling rack.
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18
When cookies are cool combine icing sugar and warm water.
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19
If making many colours, divide icing into small bowls and add desired food colouring.
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20
Ice and allow to dry for a couple of hours.
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21
Serve and enjoy!
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