Air Fryer Rhubarb Muffins - Gluten Free

1

Dice enough rhubarb to make 1 cup.

2

Melt some butter in the microwave.

3

Add the melted butter, eggs, granulated sugar and vanilla extract to a mixing bowl and beat with an electric hand mixer until frothy.

4

Measure in some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, baking powder, ground cinnamon, nutmeg and salt. Beat to combine.

5

Pour in some almond milk and beat on low speed until well combined.

6

Fold in the diced rhubarb and white chocolate chips with a large wooden spoon.

7

Spray a muffin pan that fits in air fryer with cooking spray.

8

Scoop batter into prepared muffin pan. If I want 6 muffins I heap the batter in the muffin pan. If you want more muffins fill just to the top. I get 8 muffins that way.

9

Place muffin pan in the air fryer. Set to Air Fry on 400F for 5 minutes. After 5 minutes set to Bake at 350F for 10 more minutes. Check with a toothpick.

10

After removing muffins from oven allow them to cool in pans for about 10 minutes.

11

After 10 minutes flip muffins onto their sides or turn out onto a cooling rack to cool.

12

Serve.

13

Enjoy!