Air Fryer Skillet Brownies - Gluten Free

1

Melt 1/4 cup butter in a microwaveable bowl or large measuring cup.

2

Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.

3

Stir in some semi sweet chocolate chips and white chocolate chips.

4

Use a rubber spatula to either divide the mixture between 2 cast iron skillets or...

5

...scrape all the batter into one skillet. How you distribute the batter will depend on how you are serving this dessert and your situation.

6

For the two skillet choice stagger the skillets on the air fryer trays and slide into the top and bottom shelf slots.

7

Set the air fryer to bake 350F for 16 minutes. Rotate the skillets at the half way mark.

8

For the one skillet option place the skillet on the air fryer tray and slide into the middle shelf slot.

9

Set the air fryer to bake 350F for 25 minutes.

10

Remove skillets from air fryer.

11

The two skillet option will produce a thin brownie that can be eaten right out of the skillet. It leaves lots of room for ice cream, whip cream or whatever toppings you prefer.

12

The one skillet option can be cut into four servings.

13

Serve and enjoy!