Air Fryer Skillet Brownies - Gluten Free
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1
Melt 1/4 cup butter in a microwaveable bowl or large measuring cup.
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2
Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.
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3
Stir in some semi sweet chocolate chips and white chocolate chips.
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4
Use a rubber spatula to either divide the mixture between 2 cast iron skillets or...
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5
...scrape all the batter into one skillet. How you distribute the batter will depend on how you are serving this dessert and your situation.
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6
For the two skillet choice stagger the skillets on the air fryer trays and slide into the top and bottom shelf slots.
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7
Set the air fryer to bake 350F for 16 minutes. Rotate the skillets at the half way mark.
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8
For the one skillet option place the skillet on the air fryer tray and slide into the middle shelf slot.
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9
Set the air fryer to bake 350F for 25 minutes.
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10
Remove skillets from air fryer.
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11
The two skillet option will produce a thin brownie that can be eaten right out of the skillet. It leaves lots of room for ice cream, whip cream or whatever toppings you prefer.
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12
The one skillet option can be cut into four servings.
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13
Serve and enjoy!
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