Apple Fritter Loaf - Gluten Free
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1
Mix together some brown sugar and first amount of ground cinnamon. Set aside until needed.
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2
Cream together first amount of granulated sugar and margarine using an electric hand mixer.
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3
Add in some large eggs and vanilla extract. Use the electric hand mixer again to combine.
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4
Measure in some Bob's Red Mill Gluten Free 1 to 1 Baking Flour, baking powder and salt. Use a large wooden spoon or spatula to stir them together.
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5
Stir in some almond milk.
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6
Chop apples and mix with the second amount of granulated sugar and ground cinnamon.
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7
Scrape half of the batter into a prepared loaf pan. Spread half of the chopped apple mixture over the batter in the pan.
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8
Cover with half of the brown sugar and cinnamon mixture that was set aside earlier.
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9
Repeat the layers ending with the brown sugar and cinnamon.
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10
Use a knife to create a marbling effect with the apples and sugar mixture.
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11
Place loaf pan in a preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
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12
Remove from oven and allow to cool in pan for about 15 minutes.
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13
After 15 minutes invert onto cooling rack to finish cooling.
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14
When cooled prepare glaze by combining icing sugar, pure maple syrup, ground cinnamon and almond milk.
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15
Drizzle the glaze over the cooled loaf and allow to dry.
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16
Once the glaze has dried slice the loaf.
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17
Serve.
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18
Enjoy!
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