How To Make Apple Pie - Gluten Free
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1
Slice apples to make 6 cups.
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2
Prepare pastry or use prepared shells for a double crust pie.
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3
If using prepared shells I find you still have to remove top one from the pan and roll it out between sheets of floured plastic wrap.
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4
Stir together some granulated sugar, Bob's Red Mill Gluten Free All Purpose Baking Flour, ground cinnamon and salt in a small bowl.
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5
Stir the sugar mixture into the sliced apples.
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6
Dump the apple mixture into the prepared pie shell.
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7
Cover with more pastry. Crimp edges.
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8
Cut a few venting slits in the top crust and cover edges with a pie guard.
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9
Place in a preheated 400F oven for 45 to 55 minutes. Keep an eye on pastry and cover if it starts to get too brown.
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10
Remove from oven and allow to cool.
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11
Serve.
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12
Enjoy!
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