Apple Sauce Muffins - Gluten Free

1

Cream together some granulated sugar and margarine using an electric hand mixer.

2

Add in eggs and vanilla. Beat again with electric hand mixer until light and fluffy.

3

Stir in some Bob's Red Mill Gluten Free 1 to 1 Baking Flour, baking soda, baking powder, salt and nutmeg just until combined.

4

Fold in the apple sauce that you are using.

5

Line muffin pans.

6

Fill the muffin cups almost to the top.

7

Add a few chopped pecans to each muffin cup on top of the batter.

8

Place in preheated 400F oven for about 10 minutes and then reduce heat to 350F.

9

Continue baking for another 6 to 8 minutes or until a toothpick inserted in the center comes out clean.

10

Remove from oven and allow to cool in pan for a few minutes.

11

Turn on sides or turn out onto cooling rack to finish cooling.

12

Serve.

13

Enjoy!