How to Make Apple Sauce Scones - Gluten Free

1

Dump some 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder and salt into a large mixing bowl and combine.

2

Add some margarine and cut in until well incorporated.

3

Make a well in center of combined ingredients and add the large eggs, almond milk and Chunky Apple Sauce.

4

Stir to combine.

5

Sprinkle some flour onto a pastry sheet.

6

Dump the batter out onto the pastry sheet, sprinkle with flour and cover with plastic wrap.

7

Cover with plastic wrap to roll out to an 8" disc. The disc will be about 1" thick.

8

Cut 12 to 16 pie shaped wedges. They will seem quite small but they do expand.

9

Transfer the wedges to a parchment paper lined baking sheet.

10

Bake in a preheated 350F oven for 25 minutes or until just turning golden brown around bottom edge.

11

Remove from oven and allow to cool for a bit.

12

Serve warm or completely cooled.

13

Enjoy!