How To Make Bacon Wrapped Pineapple

1

If using fresh pineapple cut into chunks or use canned pineapple.

2

Cut some partially cooked bacon in half.

3

Wrap the 1/2 slices of bacon around the chunks of pineapple.

4

Skewer with a toothpick to hold in place.

5

Grease a small baking pan.

6

Put the bacon wrapped pineapple into the small baking pan.

7

Prepare sauce by combining some brown sugar and corn starch.

8

Stir in the ketchup, soy sauce and pineapple juice or water.

9

Spoon the sauce over top of the bacon wraps.

10

Bake in a preheated 375F oven for 20 minutes

11

Remove from oven and serve immediately.

12

Enjoy!