How To Make Bacon Wrapped Water Chestnuts

1

Drain some water chestnuts on some paper towel.

2

Cut the larger chestnuts in half.

3

Cut some partially cooked bacon in half.

4

Wrap the 1/2 slices of bacon around the drained water chestnuts.

5

Skewer with a toothpick to hold in place.

6

Grease a small baking pan.

7

Put the bacon wrapped water chestnuts into the small baking pan.

8

Prepare sauce by combining some bbq sauce, chili sauce and maple syrup.

9

Spoon the sauce over top of the bacon wraps.

10

Bake in a preheated 375F oven for 20 minutes.

11

Remove from oven.

12

Serve immediately.

13

Enjoy!