How to Make Banana Bars - Gluten Free
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1
Dump some granulated sugar and margarine into a large mixing bowl. Beat until creamy with an electric hand mixer.
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2
Add eggs, vanilla extract and apple sauce. Beat with electric hand mixer until smooth.
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3
Blend in some mashed banana quickly with the electric hand mixer.
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4
Measure Bob's Red Mill Gluten Free Baking Flour, baking soda, xanthan gum, salt and ground cinnamon into the mixing bowl.
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5
Stir dry ingredients into the wet with a large wooden spoon just until combined.
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6
Spray bar pan with cooking spray.
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7
Spoon the batter into the prepared bar pan, filling almost to the top.
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8
Get optional toppings ready if using.
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9
Sprinkle them on top of the batter.
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10
Place bar pan in preheated 350F oven for 15 to 20 minutes or until a toothpick inserted in center of bars comes out clean. They will be golden brown.
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11
Allow the bars to cool completely in the pan.
Once cooled slide a knife around edges to separate bars.
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12
Pop out of pan. I use a silicone bar pan to make this easier.
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13
Serve.
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14
Enjoy!
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