How to Make Blondie Cookies - Gluten Free
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1
Measure some gluten free flour, baking powder, and salt into a large bowl.
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2
Whisk or stir until combined leaving a well in center. Set aside.
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3
Dump some butter and butterscotch chips into a large microwave safe bowl.
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4
Heat butter and butterscotch chips on low power for 20 second intervals, mixing well in between intervals.
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5
Continue until mixture is smooth.
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6
Stir vanilla extract into melted butterscotch. Stir in white and brown sugars until well combined.
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7
Beat in 4 eggs, two at a time.
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8
Stir in some almond milk.
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9
Add the butterscotch mixture into the large bowl with the dry ingredients.
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10
Stir until just combined.
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11
Fold in some white chocolate chips.
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12
Stir until just combined.
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13
Line a cookie sheet with parchment paper. Lightly spray with cooking spray.
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14
Scoop the batter onto the prepared cookie sheet with a 1 tbsp scoop . Leave space for spreading.
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15
Bake in preheated 350F oven for 10 - 12 minutes or until set around the edges.
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16
Remove from oven.
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17
Immediately press more butterscotch chips and white chocolate chips into warm cookies if desired.
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18
Allow cookies to cool on pan for a few minutes then transfer to a cooling rack.
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19
Serve.
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20
Enjoy!
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