How to Make Candy Cookies - Gluten Free

1

Chop up some Turtles candy into small pieces.

2

Crush up some M & M candies in a ziploc bag using a rolling pin.

3

Dump some margarine, granulated sugar, and brown sugar into a large mixing bowl.

4

Beat with electric hand mixer until well combined. Add eggs and vanilla extract. Beat again with electric hand mixer.

5

Measure in Bob's Red Mill 1 to 1 Gluten Free Baking Flour, ground oats, xanthan gum, baking powder, baking soda, and salt.

6

Blend in dry ingredients using the electric hand mixer again.

7

Dump the chopped up Turtles and the M & M candies into the mixing bowl.

8

Use a large wooden spoon to fold them into the cookie batter until well combined.

9

Drop the cookie dough, using a one tablespoon scoop or a tablespoon, onto the parchment paper lined cookie sheet.

10

Flatten the cookies slightly.

11

Place the cookie sheet into the preheated 350F oven for 10-12 minutes or until the cookies are just golden brown around the bottom edge.

12

Remove from oven and allow to cool on pan for about 10 minutes.

13

Transfer to a cooling rack.

14

Serve.

15

Enjoy!