How To Make Cereal Bars - Gluten Free
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1
Crush some gluten free corn flakes in a ziploc bag using a rolling pin. Set aside.
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2
Melt some butter in the microwave.
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3
Combine the melted butter and some granulated sugar.
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4
Stir in eggs and vanilla extract until well combined.
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5
Measure in Bob's Red Mill 1 to 1 Gluten Free Baking Flour, quick oats, psyllium husk powder, salt, baking powder and the crushed corn flakes.
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6
Stir to combine.
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7
Grease a 9" x 13" baking pan.
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8
Spread batter out evenly in the prepared 9" x 13" baking pan.
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9
Sprinkle some semi sweet chocolate chips evenly over the top of the batter.
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10
Place baking pan in preheated 350F oven for 40 - 45 minutes, until light golden brown.
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11
Remove from oven.
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12
Allow to cool.
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13
Cut into bars.
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14
Serve.
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15
Enjoy!
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