How To Make Cereal Bars - Gluten Free

1

Crush some gluten free corn flakes in a ziploc bag using a rolling pin. Set aside.

2

Melt some butter in the microwave.

3

Combine the melted butter and some granulated sugar.

4

Stir in eggs and vanilla extract until well combined.

5

Measure in Bob's Red Mill 1 to 1 Gluten Free Baking Flour, quick oats, psyllium husk powder, salt, baking powder and the crushed corn flakes.

6

Stir to combine.

7

Grease a 9" x 13" baking pan.

8

Spread batter out evenly in the prepared 9" x 13" baking pan.

9

Sprinkle some semi sweet chocolate chips evenly over the top of the batter.

10

Place baking pan in preheated 350F oven for 40 - 45 minutes, until light golden brown.

11

Remove from oven.

12

Allow to cool.

13

Cut into bars.

14

Serve.

15

Enjoy!