Chicken and Gnocchi Skillet Dinner

1

Put water in a medium sized pot to boil and add a pinch of salt. Cut up chicken breasts into bite size pieces.

2

Put 2tbsp of oil into a large skillet over medium heat. Add the cut up chicken to the skillet and stir occasionally while it cooks.

3

Cut up some broccoli and microwave it for 3 minutes.

4

Cut up some red pepper and add it to the chicken while there is still a bit of pink showing.

5

Once water comes to a boil add the gnocchi.

6

Cook until the gnocchi is floating on the top. Drain and rinse.

7

Prepare the sauce by mixing together cheese, pesto spice mix and the olive oil in a small dish.

8

Once the chicken is almost fully cooked add the broccoli and the gnocchi to the skillet.

9

Stir everything together until well combined and reduce heat to med/low. Cook for about 3 minutes.

10

Stir in pesto sauce and let simmer for about 5 minutes stirring often.

11

Serve.

12

Enjoy!