Chicken Taco Casserole with Rice

1

Shred some cooked chicken. Enough to measure 4 packed cups.

2

Drain and rinse some black beans.

3

Dice a red and green pepper.

4

Add shredded chicken, black beans, diced peppers, corn, salsa, sour cream, taco seasoning, salt and pepper to a large mixing bowl. Start to combine.

5

Add some cooked rice and continue to combine.

6

Grease a 9" x 13" baking pan.

7

Transfer the chicken mixture to the prepared baking pan.

8

Cover the baking pan with tin foil.

9

Bake for 30 minutes in a preheated 375F oven.

10

Grate some cheddar cheese and prepare any optional toppings you want to use.

11

After 30 minutes remove casserole from oven.

12

Sprinkle the grated cheese over the top.

13

Return to oven uncovered for 10 minutes or until cheese is melted to your liking.

14

Remove from oven.

15

Sprinkle some crushed tortilla chips on top of the casserole.

16

Serve.

17

Add optional toppings if desired.

18

Enjoy!