How to Make Chocolate Dipped Bugles

1

Melt some chocolate chips in the microwave for 20 second intervals.

2

Stir between intervals.

3

Put some peanut butter into a Ziploc bag. Snip the corner.

4

Pipe the peanut butter into the open end of some Bugles.

5

Chocolate is ready when it can be stirred until smooth.

6

Dip the open end of the Bugles into the melted chocolate.

7

After dipping the Bugles, place them on a parchment paper lined cookie sheet.

8

Immediately place a Reese's Pieces on the end if you are using them.

9

Allow to set for about 1 1/2 hours.

10

Serve.

11

Enjoy!