How to Make Chocolate Pecan Pie
Get the Recipe
1
Prepare pastry or thaw a gluten free pie shell.
Get the Recipe
2
Melt butter on low in microwave.
Get the Recipe
3
Prepare filling by beating together eggs, sugar, corn syrup, maple syrup, corn starch, cocoa and melted butter in a mixing bowl.
Get the Recipe
4
Stir in some chocolate chips and pecans.
Get the Recipe
5
Pour mixture into pie shell.
Get the Recipe
6
Press some whole pecans into the filling.
Get the Recipe
7
Put a pie guard around the exposed crust.
Get the Recipe
8
Bake in a preheated 350F oven for 50 - 60 minutes or until pie is almost set in center.
Get the Recipe
9
Remove from oven and allow to cool completely. It will firm up more as it cools.
Get the Recipe
10
Slice.
Get the Recipe
11
Serve.
Get the Recipe
11
Enjoy!
Get the Recipe