How to Make Chocolate Pecan Pie

1

Prepare pastry or thaw a gluten free pie shell.

2

Melt butter on low in microwave.

3

Prepare filling by beating together eggs, sugar, corn syrup, maple syrup, corn starch, cocoa and melted butter in a mixing bowl.

4

Stir in some chocolate chips and pecans.

5

Pour mixture into pie shell.

6

Press some whole pecans into the filling.

7

Put a pie guard around the exposed crust.

8

Bake in a preheated 350F oven for 50 - 60 minutes or until pie is almost set in center.

9

Remove from oven and allow to cool completely. It will firm up more as it cools.

10

Slice.

11

Serve.

11

Enjoy!