How To Make Chocolate Pumpkin Bundt Cake - Gluten Free

1

Stir gluten free flour, granulated sugar, meringue powder, baking powder, baking soda, cinnamon, ginger and salt together in a large mixing bowl.

2

Add pumpkin puree, some almond milk with vinegar added, brown sugar, eggs and oil to a separate bowl.

3

Whisk ingredients together.

4

Pour the wet ingredients into the dry ingredients and combine.

5

Scrape the cake batter into a prepared bundt pan. Jiggle to level the batter in the pan.

6

Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.

7

Allow to cool in the pan for about 20 minutes.

8

Invert cake onto serving platter.

9

When cooled, slice and drizzle caramel sauce over cake before serving.

10

Enjoy!