How To Make Chocolate Pumpkin Bundt Cake - Gluten Free
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1
Stir gluten free flour, granulated sugar, meringue powder, baking powder, baking soda, cinnamon, ginger and salt together in a large mixing bowl.
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2
Add pumpkin puree, some almond milk with vinegar added, brown sugar, eggs and oil to a separate bowl.
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3
Whisk ingredients together.
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4
Pour the wet ingredients into the dry ingredients and combine.
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5
Scrape the cake batter into a prepared bundt pan. Jiggle to level the batter in the pan.
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6
Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
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7
Allow to cool in the pan for about 20 minutes.
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8
Invert cake onto serving platter.
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9
When cooled, slice and drizzle caramel sauce over cake before serving.
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10
Enjoy!
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