How To Make Chocolate Pumpkin Donuts - Gluten Free

1

Dump eggs, brown sugar, Buzz, pumpkin puree, almond milk and vanilla extract into a large mixing bowl.

2

Combine with electric hand mixer.

3

Measure Guten Free Baking Flour, cinnamon, nutmeg, cloves, ginger, baking powder, baking soda and salt into the wet ingredients.

4

Use the electric hand mixer again to combine ingredients until well incorporated and smooth.

5

Transfer the batter into a large Ziploc bag and cut a small whole in the corner.

6

Pipe the dough into the prepared donut pan filling each about 3/4 full.

7

Place the donut pan in a preheated 350F oven for 10 - 12 minutes or until a toothpick inserted in the center comes out clean.

8

Allow to cool in the donut pan for a few minutes.

9

Then pop the donuts out onto a cooling rack.

10

Enjoy plain or dip in some icing sugar and water before dunking in cinnamon sugar.

11

Another option is to melt some Buzz in the microwave and drizzle it over some of the donuts.

12

Serve and enjoy!