How To Make Creamed Peas - Dairy Free

1

Quarter enough pearl onions to make 1/2 cup.

2

Pour some almond milk into a medium size sauce pan over medium heat. Add the onions, salt, pepper and paprika.

3

Mix a bit of almond milk with a bit of gluten free flour to form a paste.

4

Whisk the paste into the milk mixture in the sauce pan. Bring to a boil.

5

Reduce heat to simmer, drain a can of peas and add peas to the sauce.

6

Stir to combine.

7

Allow the peas to simmer for 5 minutes.

8

Serve straight from the pot...

9

or transfer to a serving dish.

10

Serve.

11

Enjoy!