Crock Pot Stuffing - Gluten Free
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1
Cut up one loaf of gluten free bread into small cubes.
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2
Spread cubes out on a baking pan.
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3
Bake bread cubes in preheated 300F oven for 30 minutes.
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4
Dice some onion and some celery.
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5
Place some butter in a skillet over medium heat.
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6
Once butter is melted add the cut up vegetables and seasonings.
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7
When bread done grease the crock pot and dump bread cubes in.
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8
Pour contents of skillet over the bread cubes.
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9
Pour some chicken broth over top of the bread cubes.
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10
Beat an egg and pour it into the crock pot as well.
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11
Stir to combine all ingredients.
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12
Put the lid on the crock pot.
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13
Set crock pot to lowest setting for 3 hours.
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14
Remove lid and stir at the half way point.
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15
After 3 hours remove lid and give another good stir.
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16
Transfer to a serving dish.
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17
Serve.
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18
Enjoy!
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