Crock Pot Stuffing - Gluten Free

1

Cut up one loaf of gluten free bread into small cubes.

2

Spread cubes out on a baking pan.

3

Bake bread cubes in preheated 300F oven for 30 minutes.

4

Dice some onion and some celery.

5

Place some butter in a skillet over medium heat.

6

Once butter is melted add the cut up vegetables and seasonings.

7

When bread done grease the crock pot and dump bread cubes in.

8

Pour contents of skillet over the bread cubes.

9

Pour some chicken broth over top of the bread cubes.

10

Beat an egg and pour it into the crock pot as well.

11

Stir to combine all ingredients.

12

Put the lid on the crock pot.

13

Set crock pot to lowest setting for 3 hours.

14

Remove lid and stir at the half way point.

15

After 3 hours remove lid and give another good stir.

16

Transfer to a serving dish.

17

Serve.

18

Enjoy!