Dairy Free Buffalo Chicken Dip

1

Combine cooked shredded chicken, dairy free cream cheese, Frank's Red Hot sauce, Miracle Whip, dairy free sour cream and crumbled Feta goat cheese in a mixing bowl.

2

Stir in some dill weed, chives, parsley, onion powder, garlic powder and salt.

3

Tranfer the dip mixture to a greased casserole dish.

4

Bake in a preheated 350F oven for 25 minutes.

5

While dip is cooking, slice up green onion.

6

Remove dip from oven.

7

Sprinkle the sliced green onion on top.

8

Serve with a variety of gluten free crackers, chunks of gluten free bread or chips.

9

Provide small dishes for individual servings if desired.

10

Enjoy!