Dipped Rolo Stuffed Crackers - Gluten Free

1

Place 20 crackers on a parchment paper lined baking sheet.

2

Top each cracker with a Rolo candy.

3

Bake in preheated 350F oven for 5 minutes.

4

Remove and sprinkle each Rolo with a pinch of sea salt.

5

Take 20 more Schar crackers and use them to press down on the soft Rolo candy to create a cracker sandwich.

6

Allow to cool.

7

Melt chocolate chips in a microwave for 30 seconds and then 10 seconds intervals until done.

8

Dip one side of the cracker sandwich into the melted chocolate and return to parchment paper.

9

Immediately sprinkle more sea salt on top of the melted chocolate.

10

Melt some sea salt and caramel chips in the microwave for 30 seconds and then 10 second intervals until can cream together.

11

Stir in a splash of almond milk to get the desired drizzling consistency.

12

Drizzle melted chips over top of the chocolate.

13

Allow to set.

14

Serve.

15

Enjoy!