How To Make Easter Egg Pie
Get the Recipe
1
Chop some Cadbury Creme eggs into small pieces.
Get the Recipe
2
Prepare filling by whisking together some almond milk, 3/4 cup of granulated sugar, 3 egg yolks and some corn starch in a microwave safe bowl.
Get the Recipe
3
Place bowl in microwave on Power Level High for 4 -6 minutes or until the filling begins to bubble and thicken. Stir two times during heating.
Get the Recipe
4
Remove from microwave and whisk in the pieces of Cadbury Creme egg that were prepared earlier.
Get the Recipe
5
Allow to cool for 5 minutes, stirring once.
Get the Recipe
6
While filling is cooling prepare some meringue by beating some egg whites with an electric hand mixer until soft peaks form.
Get the Recipe
7
Beat in 1/4 cup of granulated sugar and then continue beating for 2 minutes.
Get the Recipe
8
Prepare a graham crust from scratch or use a gluten free store bought graham crust.
Get the Recipe
9
Pour the pie filling into the prepared graham crust.
Get the Recipe
10
Now use your imagination to complete the pie. You could make little meringue nests.
Get the Recipe
11
Bake in a preheated 400F oven for about 3 - 5 minutes or until meringue is turning golden brown.
Get the Recipe
12
Garnish with eggs in meringue nests.
Get the Recipe
13
Or cover the whole pie with meringue.
Get the Recipe
14
Allow to cool before serving so it can set. For quicker setting you can refrigerate.
Get the Recipe
15
Slice.
Get the Recipe
16
Serve.
Get the Recipe
17
Enjoy!
Get the Recipe