Festive Green Bean Casserole - Gluten Free

1

Break up some gluten free bread for the stuffing topping into a large mixing bowl.

2

Dice 1/2 a yellow onion and one stalk of celery. Add them to the bread in the bowl.

3

Melt some margarine in the microwave and pour it over celery and onion. Add sage, salt and pepper to some chicken broth.

4

Pour broth over stuffing as well. Mix well and set aside.

5

Slice more yellow onion and one cup of carrots. Cut cranberries in half and measure out the chopped walnuts.

6

Add olive oil to a frying pan and turn to medium heat. Saute the onion, carrots, cranberries and walnuts in the pan until the onion is just beginning to soften.

7

In a large sauce pan melt some margarine over medium heat. Stir in some gluten free flour to form a paste. Pour in almond milk and stir until smooth. Remove from heat just before it boils.

8

Stir in some onion powder, more salt and pepper and then add the sauteed vegetables.

9

Add some drained green beans.

10

Stir to combine.

11

Spread the green bean mixture evenly in a greased 9x13 inch pan.

12

Top with the stuffing that was set aside earlier.

13

Bake in a 375F oven until topping is golden brown and sauce is bubbling.

14

Remove from oven.

15

Serve and enjoy!