How to Make Gingerbread Cake - Gluten Free

1

Beat some margarine and brown sugar together with an electric hand mixer until light and fluffy.

2

Beat in some fancy molasses.

3

Add eggs and lemon juice. Beat again.

4

Measure in some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, meringue powder, ground cinnamon, ground cloves, ground nutmeg, ginger and salt.

5

Stir ingredients until well blended. Stir boiling water and baking soda together and then quickly add them to the batter in the mixing bowl.

6

Stir in 2 tablespoons of finely chopped crystallized ginger.

7

Scrape the batter into a greased 9" x 13" baking pan.

8

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

9

After removing from the oven cool the cake completely in the pan.

10

Mix another 2 tablespoons of finely chopped crystallized ginger into the Betty Crocker White Frosting.

11

Cut into squares.

12

Or enjoy it dusted with icing sugar!