How to Make Gluten Free Apple Crisp

1

Cut up enough apples to measure about 10 cups.

2

Spread apples in a 9 x 13" baking dish.

3

Sprinkle some granulated sugar and a 1/2 tbsp of ground cinnamon over the apples.

4

To make the topping mix oats, brown sugar, margarine, flour, remaining cinnamon and salt in a small mixing bowl.

5

Mix until crumbly.

6

Spread this mixture over top of the apples.

7

Bake at 375F for 40 minutes. Until golden brown.

8

Remove from oven and allow to cool.

9

Serve and enjoy!