How To Make Gluten Free Au Gratin Potatoes

1

Wash some potatoes. Thinly slice the potatoes. I use a mandoline slicer.

2

Melt some butter in a large skillet or sauce pan over medium heat.

3

Once melted stir in some gluten free flour and corn starch to make a paste.

4

Stir in some dry mustard, salt and pepper.

5

Gradually pour in some almond milk.

6

Continue cooking over medium heat stirring until it boils and thickens. Turn off the heat.

7

Shred some cheese.

8

Add it to the milk mixture. Stir until melted.

9

Dice some onion and add it to the mixture.

10

Add the sliced potatoes and stir to coat.

11

Grease a 2 - 3 litre casserole.

12

Scrape the potatoes into the prepared casserole dish.

13

Cover and bake in a 400F oven for 1 hour.

14

Remove lid and continue to bake for another 35 minutes.

15

Remove from oven.

16

Serve.

17

Enjoy!