Gluten Free Banana Cream Pie

1

Prepare Gluten Free Pastry or use a prepared pie shell.

2

Prick pie shell with a fork.

3

Bake it in a preheated 400F oven for 8 - 10 minutes.

4

Remove from oven and allow to cool while preparing filling.

5

Pour almond milk into a large microwaveable measuring cup and dump in granulated sugar, corn starch, and egg yolks. Use a wire whisk to combine these ingredients.

6

Place in a microwave on Power Level High for 4 - 6 minutes, stirring every two minutes.

7

Remove from microwave and stir in the vanilla or banana extract. Let stand for about 10 minutes, stirring twice.

8

Slice up a banana.

9

Arrange slices in bottom of cooled pie shell.

10

Pour pudding on top of the sliced bananas in the pie shell.

11

Allow to cool. If not serving once cooled, cover and store in refrigerator.

12

Just before serving spread Cool Whip dessert topping over the pudding.

13

Slice another banana and arrange slices as desired on top of Cool Whip.

14

Mix together some granulated sugar and cinnamon.

15

Sprinkle the cinnamon mixture over the top of the pie.

16

Slice.

17

Serve.

18

Enjoy!