How to Make Gluten Free Brownies

1

Melt 1/2 cup margarine or butter in a large microwaveable bowl.

2

Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.

3

Blend ingredients well. Add 2 eggs and vanilla and beat them into the ingredients already in the bowl.

4

Use a rubber spatula to scrape mixture into a parchment paper lined pan.

5

Put pan on middle rack in oven. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.

6

Let cool and then use parchment paper to remove brownie from the pan.

7

When finished cooling slice into squares.

8

Serve and enjoy!