How to Make Gluten Free Chocolate Chip Cookies

1

Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.

2

Cream the ingredients together using an electric mixer until no large lumps remain.

3

Add egg, almond milk and vanilla extract to the bowl. Continue mixing with the electric mixer.

4

Add gluten free flour, salt, baking soda and xanthan gum to the bowl. Mix with the electric mixer until ingredients are fully combined.

5

Add some chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.

6

Drop dough onto a cookie sheet using scoop or roll cookie dough into 1" balls and place on baking sheet.

7

Place baking sheet in 350F oven and bake cookies until they are golden brown around the edges. 10-12 minutes.

8

Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes. Transfer to cooling rack.

9

  Serve and enjoy!